One system for a restaurant that serves guests from everywhere.
A menu your guests read in their own language and currency. Behind it, bookings on your real floor plan, a kitchen display that tells the right waiter, stock that counts itself, and the reports afterwards — for restaurants, cafés, bars, pizzerias and beach clubs. €99 per venue per month, every module included.
Your restaurant runs on six different logins.
POS, reservations, inventory, QR menus, loyalty, kitchen display — most hospitality businesses stitch these together from separate tools that don't talk to each other. Every disconnect is a re-entered order, a stale floor plan, or a stockout no one saw coming. Gueridon replaces the stack with one system.
The old way
- Point of sale
- Paper or spreadsheet reservations
- Separate inventory tracker
- Third-party QR menu
- Bolt-on loyalty app
- Printed kitchen tickets
With Gueridon
One system, one login, every module sharing the same data — menu changes, table status, and stock levels update everywhere at once.
Everything, in one system.
Every module built to work together — running one location or a whole group from a single account.
Digital Menu
Guests browse a menu built for the way they actually order — categories, smart search, allergen filters, and step-by-step item building with live pricing. Every menu is QR-ready, so a table, room, or counter becomes an ordering point without new hardware — and tourists read it in their language, priced in their currency.
Reservations
A live floor plan replaces the paper book. Availability counts everything standing on your floor — bookings, private events, large parties — so a table can't be sold twice. Guests book online against what's genuinely free; hosts seat walk-ins in seconds.
Inventory
Every recipe is built from real ingredients, so every order sold quietly deducts real stock. Know what's running low before it holds up service — no manual counts, no spreadsheet reconciled at month-end.
Kitchen Display System
Every line routes to the station that cooks it the moment the order is placed. The order is only Ready once every station has reported — and the waiter holding that table is told immediately, instead of finding out on their next lap of the floor.
Loyalty
A stamp card that counts itself. Set it to count visits or money spent, and the reward is earned and taken off the next bill without the guest producing a card, an app or a code.
Staff Portal
One login, scoped to the role. Owners and managers work in the admin; waiters sign in to a portal of their own — their tables, their orders, their shift. Invite staff by email and they're working within minutes.
Analytics
Sales by item, peak hours, table turnover, and what's actually driving margin. Reporting surfaces the numbers that change a decision, available as your business grows.
TV Display Board
Choose the dishes, drinks and offers you want to sell more of and put them on every screen in the room. Any TV with a browser becomes a board — featured items take the front of the rotation, and it flips to a "see you soon" screen when service ends.
Self-Order Kiosk
A counter screen guests order from themselves, running the same menu as every table. They take a printed number and collect it from the pickup board — on a tablet you already own.
Events
Tastings, supper clubs, quiz nights. Invite the guests it is actually for, take their answers by email, and hold the seats on your real floor plan instead of a spreadsheet.
Marketing
Birthdays planned like a booking and offers aimed at guests who stopped coming — with a hard cap of two contacts a month so nobody is worn out.
Group Bookings
Parties of ten and up get their own pipeline, from enquiry to confirmed, with set menus that carry a minimum size and a per-head price.
Floor Plan
Your actual room, drawn once. Reservations, orders and events all read from it, so a table moved in the designer is moved everywhere.
Mobile Ordering
The guest orders from their own phone at the table, with no app. The QR carries the table, so the order already knows where it is.
Guest Feedback
Ask the guest before they tell Google. A private question after the meal, answered without an account, with one question per dish they actually ate.
Personal Offers
Pick the guests who stopped coming, make them one offer with an end date, and find out afterwards how many of them came back.
Birthday Campaigns
A birthday is a booking waiting to be asked for. Four messages over five weeks, with the ask arriving a month out rather than on the day.
Verified Guests
Who gets to book your tables without ringing. A guest asks, you approve, and from then on they book themselves against live availability.
See every feature in depth → How one platform runs an operation →
